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		<title>Slayer&#8217;s online store&#8230;now online</title>
		<link>http://www.slayerespresso.com/2010/01/25/slayers-online-store-now-online/</link>
		<comments>http://www.slayerespresso.com/2010/01/25/slayers-online-store-now-online/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 23:34:58 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Marketing/Branding]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=994</guid>
		<description><![CDATA[
Ok, so I finally got the online store working&#8230;all we have for sale (for now) is the Limited Edition Slayer T&#8217;s   ;-)
You can pay via Visa, MC or PayPal&#8230;which is far more convenient than mailing a check&#8230;and whats better than ordering Slayer merchandise while sitting at home in your ginch?
Cheers
Jason
]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Slayer hits front page of Gizmodo!</title>
		<link>http://www.slayerespresso.com/2010/01/18/slayer-hits-front-page-of-gizmodo/</link>
		<comments>http://www.slayerespresso.com/2010/01/18/slayer-hits-front-page-of-gizmodo/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 06:54:40 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pictures]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=964</guid>
		<description><![CDATA[
I read Gizmodo every day and just saw this pop up on my RSS&#8230; needless to say I was more than a little shocked.
Check out the story of Slayer in New York at RBC here at Gizmodo: A Little $18,000 Espresso Machine Called Slayer
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why the Seattle coffee scene now lags Portland&#8217;s.</title>
		<link>http://www.slayerespresso.com/2010/01/05/why-the-seattle-coffee-scene-now-lags-portlands/</link>
		<comments>http://www.slayerespresso.com/2010/01/05/why-the-seattle-coffee-scene-now-lags-portlands/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 17:31:28 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Cafe Reviews]]></category>
		<category><![CDATA[Coffee Retailing]]></category>
		<category><![CDATA[Culture]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=891</guid>
		<description><![CDATA[
The coffee scenes in Portland and Seattle differ more than you might think, especially considering that the two cities are less than three hours apart by train or car, and share similar demographics, climates, &#38;  cultural attitudes.  Sam Lewontin touches on what the Seattle coffee scene could learn from Portland and what it might take [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Slayer Shirts</title>
		<link>http://www.slayerespresso.com/2009/12/31/slayer-shirts/</link>
		<comments>http://www.slayerespresso.com/2009/12/31/slayer-shirts/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 20:11:28 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Marketing/Branding]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=883</guid>
		<description><![CDATA[
Slayer shirts arrived in a nick of time for 2010.  If you want one, just let me know.
Be sure to include your complete address and $3 for postage.
The shirts are $20 each. Sizes are  M,L, XL and run small.
If you&#8217;re in Seattle you can also pick yours up at Studio 238.
Our address is:
Slayer
5628 Airport Way [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Season&#8217;s Greetings Everyone!</title>
		<link>http://www.slayerespresso.com/2009/12/30/seasons-greetings-everyone/</link>
		<comments>http://www.slayerespresso.com/2009/12/30/seasons-greetings-everyone/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 17:04:56 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[About Us]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Social Conscience]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=845</guid>
		<description><![CDATA[









.
Thoughts on business on Slayer on the past and future year.
.

This post is rather a rambler.

. 

So before going further, I want to thank you all for your support this year.  2009 was an epic year for us.  This was the year we completed designing, and finally introduced, and began building the Slayer.  For over [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Slayer: &#8220;An Irrational Exercise in Exuberance&#8221;</title>
		<link>http://www.slayerespresso.com/2009/11/05/slayer-an-irrational-exercise-in-exuberance/</link>
		<comments>http://www.slayerespresso.com/2009/11/05/slayer-an-irrational-exercise-in-exuberance/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 17:23:50 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[About Us]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Equipment]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=830</guid>
		<description><![CDATA[
Bean Scene Magazine (click here to view)  in Melbourne featured Slayer as the cover story for their November issue.  The article was an over-the-top free association on Slayer and I just loved it.  I especially enjoyed the way Steve captured the essence of Slayer as &#8220;an irrational exercise in exuberance&#8221; because this joy in creating a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Slayer: Why the Intersection of Brewing &amp; Steaming Matters!</title>
		<link>http://www.slayerespresso.com/2009/10/12/why-the-intersection-of-brewing-steaming-matters/</link>
		<comments>http://www.slayerespresso.com/2009/10/12/why-the-intersection-of-brewing-steaming-matters/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 18:31:22 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Experiments & Tests]]></category>
		<category><![CDATA[Professional Techniques]]></category>
		<category><![CDATA[Slayer]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=801</guid>
		<description><![CDATA[
(Slayer&#8217;s 1.4 gallon dedicated preheat tank supplies buffered 193 degree F water to brew &#38; steam tanks)
In newer generation espresso machines, brew temperature stability is achieved through three features:  independent, but relatively small brew tanks, PID for temperature control, and a supply of pre-heated water to each brew group.
On most machines with independent brew tanks [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Slayer at St ALi&#8217;s Melbourne</title>
		<link>http://www.slayerespresso.com/2009/08/25/slayer-at-st-alis-melbourne/</link>
		<comments>http://www.slayerespresso.com/2009/08/25/slayer-at-st-alis-melbourne/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 23:25:01 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Shows & Jams]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=783</guid>
		<description><![CDATA[[There is a video that cannot be displayed in this feed. Visit the blog entry to see the video.]
Click video to play
Happy to report that Slayer arrived in Melbourne. Hearing some good things here about the coffee extractions happening at St. ALi&#8217;s.  However, I was delighted to receive an actual video from Matt John, a [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Brewing with Slayer</title>
		<link>http://www.slayerespresso.com/2009/08/06/brewing-with-slayer-2/</link>
		<comments>http://www.slayerespresso.com/2009/08/06/brewing-with-slayer-2/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 22:17:14 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[CoE Coffee]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Experiments & Tests]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[Professional Techniques]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=741</guid>
		<description><![CDATA[
(Pieced together from conversations in noisy places while over caffeinated. . . and augmented as required)
&#8220;Slayer espresso machines are showing up now in real cafes all over the place.
Melbourne, San Francisco, Kirkland, Ann Arbor, and Calgary.  Soon more will be showing up in New York, Germany, Vancouver BC, New Zealand, Portland Oregon, and beyond.
For us [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/08/06/brewing-with-slayer-2/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>It&#8217;s about the Art, dude!</title>
		<link>http://www.slayerespresso.com/2009/06/04/its-about-the-art-dude/</link>
		<comments>http://www.slayerespresso.com/2009/06/04/its-about-the-art-dude/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 20:35:50 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Cafe Reviews]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Direct Trade]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[Social Conscience]]></category>
		<category><![CDATA[coffee messiah]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Stumptown]]></category>
		<category><![CDATA[third wave]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=707</guid>
		<description><![CDATA[
Reading this, I think Ethan makes one good point: no one is perfect and  unfortunately we do live in a time and place where even posting a comment to the Cloud is emitting tundra-melting CO2.  In this sense, we are all hypocrites and posers. However, I also think Ethan misses a larger point.
Assume for a [...]]]></description>
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		<slash:comments>0</slash:comments>
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