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	<title> &#187; Shows &amp; Jams</title>
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		<title>SCAA 2010</title>
		<link>http://www.slayerespresso.com/2010/04/13/scaa-2010/</link>
		<comments>http://www.slayerespresso.com/2010/04/13/scaa-2010/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 21:09:01 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Shows & Jams]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[Anaheim]]></category>
		<category><![CDATA[SCAA]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[Trade Show]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1055</guid>
		<description><![CDATA[

Unbelievable&#8230;SCAA is THIS WEEKEND !!!
I&#8217;m shocked at how quickly the past year has flown by&#8230;SCAA &#8216;09&#8230;the Slayer launch event, where our booth was packed from an hour before the show opened, till one hour after the show closed when they kicked everyone out of the hall.




Slayer will be at SCAA again this year &#8211; Booth [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2010/04/13/scaa-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slayer at St ALi&#8217;s Melbourne</title>
		<link>http://www.slayerespresso.com/2009/08/25/slayer-at-st-alis-melbourne/</link>
		<comments>http://www.slayerespresso.com/2009/08/25/slayer-at-st-alis-melbourne/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 23:25:01 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Shows & Jams]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=783</guid>
		<description><![CDATA[[There is a video that cannot be displayed in this feed. Visit the blog entry to see the video.]
Click video to play
Happy to report that Slayer arrived in Melbourne. Hearing some good things here about the coffee extractions happening at St. ALi&#8217;s.  However, I was delighted to receive an actual video from Matt John, a [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/08/25/slayer-at-st-alis-melbourne/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Slayer &#8211; Leveraging Pressure for Flavor Profiling</title>
		<link>http://www.slayerespresso.com/2009/06/04/slayer-leveraging-pressure-for-flavor-profiling/</link>
		<comments>http://www.slayerespresso.com/2009/06/04/slayer-leveraging-pressure-for-flavor-profiling/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 20:10:18 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Experiments & Tests]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[Professional Techniques]]></category>
		<category><![CDATA[Shows & Jams]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=690</guid>
		<description><![CDATA[
(more images)
One nice thing about building Slayers in Seattle USA is that there is no shortage of great coffee roasters willing to try out a new thing.  In fact, not surprisingly it&#8217;s primarily the most artisanal roasters of extremeness that have taken notice.
Proximity like this also means that there is no shortage of great coffee [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/06/04/slayer-leveraging-pressure-for-flavor-profiling/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Slayer: Some compare to other brands!</title>
		<link>http://www.slayerespresso.com/2009/05/01/slayer-compared-to-other-brands/</link>
		<comments>http://www.slayerespresso.com/2009/05/01/slayer-compared-to-other-brands/#comments</comments>
		<pubDate>Fri, 01 May 2009 17:55:28 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[Professional Techniques]]></category>
		<category><![CDATA[Shows & Jams]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[brew temperature stability]]></category>
		<category><![CDATA[caffe vita]]></category>
		<category><![CDATA[eric perkunder]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[jason prefontaine]]></category>
		<category><![CDATA[la marzocco]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[slayer espresso]]></category>
		<category><![CDATA[slayer professional espresso]]></category>
		<category><![CDATA[Stumptown]]></category>
		<category><![CDATA[synesso]]></category>
		<category><![CDATA[third wave cafes]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[YouTube]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=657</guid>
		<description><![CDATA[
Recently some commentators have lumped Slayer into a category with La Marzocco and Synesso.  I don&#8217;t really mind this, because the comparison reflects the fact that Slayer defines a new category of equipment: ultra-traditionals.  These other machines play in the premium range, but Slayer is perhaps the first purpose-built machine for the Third Wave.  It [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/05/01/slayer-compared-to-other-brands/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>SCAA &#8211; Welcome!</title>
		<link>http://www.slayerespresso.com/2009/04/29/scaa-welcome/</link>
		<comments>http://www.slayerespresso.com/2009/04/29/scaa-welcome/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 18:03:10 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Shows & Jams]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[2 group]]></category>
		<category><![CDATA[3 group]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[Champions]]></category>
		<category><![CDATA[Machine]]></category>
		<category><![CDATA[Packed Booth]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Pink Floyd]]></category>
		<category><![CDATA[SCAA]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[slayer espresso]]></category>
		<category><![CDATA[Trade Show]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[wbc]]></category>
		<category><![CDATA[Welcome to the machine]]></category>
		<category><![CDATA[Wold Barista Competition]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=631</guid>
		<description><![CDATA[This video was shot between 12:00 - 2:30 on the first day of SCAA.

We anticipated that we would be somewhat busy, but were overwhelmed with the response &#038; and sheer number of people who brought their own coffee &#038; pulled shots on the Slayer's.

Thank you everyone!!!]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Day 2: Roasters + Baristas Take Over Slayer</title>
		<link>http://www.slayerespresso.com/2009/04/18/day-2-roasters-take-over-slayer/</link>
		<comments>http://www.slayerespresso.com/2009/04/18/day-2-roasters-take-over-slayer/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 00:55:10 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Shows & Jams]]></category>
		<category><![CDATA[brew temperature stability]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso machines]]></category>
		<category><![CDATA[Fratello]]></category>
		<category><![CDATA[jason prefontaine]]></category>
		<category><![CDATA[la marzocco]]></category>
		<category><![CDATA[Latte Art]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[slayer espresso]]></category>
		<category><![CDATA[slayer professional espresso]]></category>
		<category><![CDATA[Starbucks]]></category>
		<category><![CDATA[Stumptown]]></category>
		<category><![CDATA[synesso]]></category>
		<category><![CDATA[third wave]]></category>
		<category><![CDATA[third wave cafes]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=581</guid>
		<description><![CDATA[
Day 2 at the SCAA was a busy one for Slayer. (Click here to see what the official WBC blogger has to say about this.) Prior to the show we invited roasters to bring their own coffee to Atlanta to test out the new machine.  More roasters took us up on this offer than we [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/04/18/day-2-roasters-take-over-slayer/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Day One:  Slayer Debuts in Atlanta</title>
		<link>http://www.slayerespresso.com/2009/04/17/day-one-slayer-debuts-in-atlanta/</link>
		<comments>http://www.slayerespresso.com/2009/04/17/day-one-slayer-debuts-in-atlanta/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 02:24:03 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Shows & Jams]]></category>
		<category><![CDATA[brew temperature stability]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Dan Urwiler]]></category>
		<category><![CDATA[eric perkunder]]></category>
		<category><![CDATA[espresso machine]]></category>
		<category><![CDATA[Fratello]]></category>
		<category><![CDATA[jason prefontaine]]></category>
		<category><![CDATA[la marzocco]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[Stumptown]]></category>
		<category><![CDATA[third wave cafes]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=560</guid>
		<description><![CDATA[
As I write this post, I am in a happy state of extreme caffenation!
Slayer&#8217;s debut and hearty reception at SCAA has taken us completely by surprise.  And I must say happily so.
Day one revealed what our Slayer team has suspected for a while.  Our industry has been waiting and watching quite carefully for the unleashing [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/04/17/day-one-slayer-debuts-in-atlanta/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bring your coffee!</title>
		<link>http://www.slayerespresso.com/2009/04/01/bring-your-coffee/</link>
		<comments>http://www.slayerespresso.com/2009/04/01/bring-your-coffee/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 16:30:09 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Experiments & Tests]]></category>
		<category><![CDATA[Shows & Jams]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[brew temperature stability]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[espresso machine]]></category>
		<category><![CDATA[Latte Art]]></category>
		<category><![CDATA[paddle group]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[SCAA]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[slayer professional espresso]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=500</guid>
		<description><![CDATA[Slayer invites roasters &#038; baristas to bring their espresso to the SCAA so that they can use it when playing with the Slayer espresso machine]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/04/01/bring-your-coffee/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Slayer &#8211; On the way to the SCAA.</title>
		<link>http://www.slayerespresso.com/2009/03/25/slayer-on-the-way-to-the-scaa/</link>
		<comments>http://www.slayerespresso.com/2009/03/25/slayer-on-the-way-to-the-scaa/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 23:15:49 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Experiments & Tests]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Shows & Jams]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=344</guid>
		<description><![CDATA[
I&#8217;m posting this picture of Dan Urwiler posing behind the proto-Slayer:  Slayer&#8217;s prototype.  The fit and finish of this pre-production machine is far less refined than the production version.  The proto-Slayer was almost 100% handmade, and went through numerous iterations before reaching the version shown here.  Like most prototypes, proto-Slayer reflects many  tweaks and changes [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/03/25/slayer-on-the-way-to-the-scaa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slayer Log &#8211; Preparing for SCAA</title>
		<link>http://www.slayerespresso.com/2009/03/21/slayer-log-preparing-for-scaa/</link>
		<comments>http://www.slayerespresso.com/2009/03/21/slayer-log-preparing-for-scaa/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 20:48:52 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Coffee Retailing]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Shows & Jams]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=304</guid>
		<description><![CDATA[Slayer is finally here.   This crazy super traditional espresso machine will debut at the 2009 SCAA in Atlanta.   The Age of Brew Pressure ]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/03/21/slayer-log-preparing-for-scaa/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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