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	<title> &#187; Pressure Profiling</title>
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		<title>Pre-Brew Timer Option</title>
		<link>http://www.slayerespresso.com/2011/11/30/pre-brew-timer-option/</link>
		<comments>http://www.slayerespresso.com/2011/11/30/pre-brew-timer-option/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 20:25:57 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
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		<category><![CDATA[coffee]]></category>
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		<category><![CDATA[Portafilter]]></category>
		<category><![CDATA[Pre-Brew]]></category>
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		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[Timer]]></category>
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		<category><![CDATA[Upgrade]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1130</guid>
		<description><![CDATA[Slayer Pre-Brew Timer Option This is one of our newest options available on Slayer, a pre-brew timer. When you press a button under the group you engage the timer. When engaged the time is quickly and easily set with a rheostat, located below the drip tray, and controls the Pre-brew phase of the extraction. After [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>INTRODUCING FOR THE FIRST TIME&#8230;SLAYER 2.0!</title>
		<link>http://www.slayerespresso.com/2011/11/15/introducing-for-the-first-time-slayer-2-0/</link>
		<comments>http://www.slayerespresso.com/2011/11/15/introducing-for-the-first-time-slayer-2-0/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 23:21:10 +0000</pubDate>
		<dc:creator>molly</dc:creator>
				<category><![CDATA[About Us]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[2.0]]></category>
		<category><![CDATA[Espresso]]></category>
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		<category><![CDATA[New]]></category>
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		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1118</guid>
		<description><![CDATA[Last week, our Norwegian distributor New Works installed the world&#8217;s first Slayer 2.0 machine into No3 restaurant. We are proud to have them as our first Slayer 2.0 clients and look forward to the waves they make in the Norway coffee scene. Photo&#8217;s of No3&#8242;s Slayer courtesy of  Martin Scherer We are passionately committed to [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2011/11/15/introducing-for-the-first-time-slayer-2-0/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Brewing with Slayer</title>
		<link>http://www.slayerespresso.com/2009/08/06/brewing-with-slayer-2/</link>
		<comments>http://www.slayerespresso.com/2009/08/06/brewing-with-slayer-2/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 22:17:14 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[CoE Coffee]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Experiments & Tests]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[Professional Techniques]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=741</guid>
		<description><![CDATA[(Pieced together from conversations in noisy places while over caffeinated. . . and augmented as required) &#8220;Slayer espresso machines are showing up now in real cafes all over the place. Melbourne, San Francisco, Kirkland, Ann Arbor, and Calgary.  Soon more will be showing up in New York, Germany, Vancouver BC, New Zealand, Portland Oregon, and [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/08/06/brewing-with-slayer-2/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Slayer &#8211; Leveraging Pressure for Flavor Profiling</title>
		<link>http://www.slayerespresso.com/2009/06/04/slayer-leveraging-pressure-for-flavor-profiling/</link>
		<comments>http://www.slayerespresso.com/2009/06/04/slayer-leveraging-pressure-for-flavor-profiling/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 20:10:18 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Experiments & Tests]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[Professional Techniques]]></category>
		<category><![CDATA[Shows & Jams]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=690</guid>
		<description><![CDATA[(more images) One nice thing about building Slayers in Seattle USA is that there is no shortage of great coffee roasters willing to try out a new thing.  In fact, not surprisingly it&#8217;s primarily the most artisanal roasters of extremeness that have taken notice. Proximity like this also means that there is no shortage of [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/06/04/slayer-leveraging-pressure-for-flavor-profiling/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Slayer: Some compare to other brands!</title>
		<link>http://www.slayerespresso.com/2009/05/01/slayer-compared-to-other-brands/</link>
		<comments>http://www.slayerespresso.com/2009/05/01/slayer-compared-to-other-brands/#comments</comments>
		<pubDate>Fri, 01 May 2009 17:55:28 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Equipment]]></category>
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		<category><![CDATA[third wave cafes]]></category>
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		<guid isPermaLink="false">http://www.slayerespresso.com/?p=657</guid>
		<description><![CDATA[Recently some commentators have lumped Slayer into a category with La Marzocco and Synesso.  I don&#8217;t really mind this, because the comparison reflects the fact that Slayer defines a new category of equipment: ultra-traditionals.  These other machines play in the premium range, but Slayer is perhaps the first purpose-built machine for the Third Wave.  It [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/05/01/slayer-compared-to-other-brands/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Slayer &#8211; What it is.</title>
		<link>http://www.slayerespresso.com/2009/04/13/slayer-what-it-is/</link>
		<comments>http://www.slayerespresso.com/2009/04/13/slayer-what-it-is/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 16:35:39 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[About Us]]></category>
		<category><![CDATA[Culture]]></category>
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		<category><![CDATA[Experiments & Tests]]></category>
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		<category><![CDATA[Dan Urwiler]]></category>
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		<category><![CDATA[espresso brew temperature stability]]></category>
		<category><![CDATA[Fratello]]></category>
		<category><![CDATA[Jason.]]></category>
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		<guid isPermaLink="false">http://www.slayerespresso.com/?p=513</guid>
		<description><![CDATA[[There is a video that cannot be displayed in this feed. Visit the blog entry to see the video.] Coming to terms&#8211;finding the right words! Espresso machine manufacturers like to lay claim to a tradition of hand-made espresso machine manufacturing.  Maybe you&#8217;ve noticed this too. Such claims can be confusing because they don&#8217;t elaborate on [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/04/13/slayer-what-it-is/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Slayer &#8211; Leveraging Brew Pressure</title>
		<link>http://www.slayerespresso.com/2009/03/30/slayer-leveraging-brew-pressure/</link>
		<comments>http://www.slayerespresso.com/2009/03/30/slayer-leveraging-brew-pressure/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 23:14:02 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Experiments & Tests]]></category>
		<category><![CDATA[Lever Machines]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[Professional Techniques]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=472</guid>
		<description><![CDATA[Does anything provoke stronger feelings and louder opinions right now than the mere mention of pressure profiling?  In specialty coffee, I don&#8217;t think so.   For this reason alone the topic merits some discussion here.  It also merits discussion as Slayer is on the verge of introducing a machine that takes full advantage of brew [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/03/30/slayer-leveraging-brew-pressure/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Brewing with Slayer</title>
		<link>http://www.slayerespresso.com/2009/02/25/brewing-with-slayer/</link>
		<comments>http://www.slayerespresso.com/2009/02/25/brewing-with-slayer/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 01:41:50 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Experiments & Tests]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[Professional Techniques]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Body]]></category>
		<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Creama]]></category>
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		<category><![CDATA[Joel]]></category>
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		<guid isPermaLink="false">http://www.slayerespresso.com/?p=214</guid>
		<description><![CDATA[Why would you even think of building the Apple in a market where IBM is basically kicking out products designed by the world's leading IT people and most-able computer scientists on the planet --not to mention a market where Atari and Commodore were already well on their way to delivering everything that the home user could ever want?   

The answer to that question is the same for Apple as it is for Slayer. 

It's because our needs and aspirations as individuals are not defined by the power of an established brand or the influence of gurus and experts telling us where our boundaries are.  Our needs and aspirations are the province of our imaginations alone.  And in seeing if we can do something better and more artfully than it's ever been done before, we are apt to surprise ourselves at what we can accomplish. 

Even out of a modest start something great could happen.  ]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/02/25/brewing-with-slayer/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Why an X?  Slayer breaks the mold on supporting a machine.</title>
		<link>http://www.slayerespresso.com/2009/02/09/why-an-x-slayer-breaks-the-mold-on-supporting-a-machine/</link>
		<comments>http://www.slayerespresso.com/2009/02/09/why-an-x-slayer-breaks-the-mold-on-supporting-a-machine/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 21:21:44 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Culture]]></category>
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		<guid isPermaLink="false">http://www.slayerespresso.com/2009/02/09/why-an-x-slayer-breaks-the-mold-on-supporting-a-machine/</guid>
		<description><![CDATA[  Okay, I&#8217;m going to say it. . .  &#8220;Slayer combines Art and Technology to create a beautiful, highly functional design.&#8221;   The reason I hesitate to state this bluntly is because it seems like this is an over-used marketing catch phrase&#8211;a hackneyed bromide, a gimmick.  It seems that every company out there lays claim [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/02/09/why-an-x-slayer-breaks-the-mold-on-supporting-a-machine/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Espresso Shots on the Slayer Machine</title>
		<link>http://www.slayerespresso.com/2008/12/01/espresso-shots-on-the-slayer-machine/</link>
		<comments>http://www.slayerespresso.com/2008/12/01/espresso-shots-on-the-slayer-machine/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 22:17:09 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Experiments & Tests]]></category>
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		<category><![CDATA[Extracting]]></category>
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		<guid isPermaLink="false">http://www.slayerespresso.com/2008/12/01/espresso-shots-on-the-slayer-machine/</guid>
		<description><![CDATA[Around a month ago, we were experimenting with the new Slayer espresso machine in our studio. The video shows our off the cuff reactions to what we were tasting. Let me start with some history. I&#8217;ve been in the coffee business for 18 years importing, selling &#38; servicing Italian espresso machines, and roasting coffee for [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2008/12/01/espresso-shots-on-the-slayer-machine/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
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