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	<title> &#187; Pictures</title>
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		<title>Retrofitting Your Slayer 1.0</title>
		<link>http://www.slayerespresso.com/2011/12/27/retrofitting-your-slayer-1-0/</link>
		<comments>http://www.slayerespresso.com/2011/12/27/retrofitting-your-slayer-1-0/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 23:06:42 +0000</pubDate>
		<dc:creator>molly</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[2.0]]></category>
		<category><![CDATA[Changes]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[Updates]]></category>
		<category><![CDATA[Upgrades]]></category>
		<category><![CDATA[Whats New]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1155</guid>
		<description><![CDATA[Several of our beloved Slayer 1.0 clients have wondered what 2.0 changes they can retrofit to their machine. Well, wonder no longer! Below is a list of all 2.0 retrofittable parts. (If you missed the news about our new Slayer 2.0, jump to that article here.) Not all 1.0 Slayers need all upgrades, so read [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2011/12/27/retrofitting-your-slayer-1-0/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Drain Tray Updates and Options</title>
		<link>http://www.slayerespresso.com/2011/12/02/drain-tray-updates-and-options/</link>
		<comments>http://www.slayerespresso.com/2011/12/02/drain-tray-updates-and-options/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 19:32:26 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Bracket]]></category>
		<category><![CDATA[Changes]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Drain]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Modifications]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[Slayer 2.0]]></category>
		<category><![CDATA[Tray]]></category>
		<category><![CDATA[Updates]]></category>
		<category><![CDATA[Upgrades]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1143</guid>
		<description><![CDATA[We were inspired by one of our employees, Molly Soeder, to make a modification to the drain pan. This was clearly inspired due to her (former) responsibility of having to clean and maintain the 2 group on our bar. In the past, coffee grounds would collect on the left side of the drain pan due [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>INTRODUCING FOR THE FIRST TIME&#8230;SLAYER 2.0!</title>
		<link>http://www.slayerespresso.com/2011/11/15/introducing-for-the-first-time-slayer-2-0/</link>
		<comments>http://www.slayerespresso.com/2011/11/15/introducing-for-the-first-time-slayer-2-0/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 23:21:10 +0000</pubDate>
		<dc:creator>molly</dc:creator>
				<category><![CDATA[About Us]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[2.0]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Machine]]></category>
		<category><![CDATA[New]]></category>
		<category><![CDATA[Product]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Slayer]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1118</guid>
		<description><![CDATA[Last week, our Norwegian distributor New Works installed the world&#8217;s first Slayer 2.0 machine into No3 restaurant. We are proud to have them as our first Slayer 2.0 clients and look forward to the waves they make in the Norway coffee scene. Photo&#8217;s of No3&#8242;s Slayer courtesy of  Martin Scherer We are passionately committed to [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2011/11/15/introducing-for-the-first-time-slayer-2-0/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Slayer in Chicago &amp; Melbourne</title>
		<link>http://www.slayerespresso.com/2011/02/01/slayer-in-chicago-melbourne/</link>
		<comments>http://www.slayerespresso.com/2011/02/01/slayer-in-chicago-melbourne/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 16:56:37 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Coffee Retailing]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Awesome]]></category>
		<category><![CDATA[Candy]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Coffee Supreme]]></category>
		<category><![CDATA[Custom]]></category>
		<category><![CDATA[Dark Cloud Espresso]]></category>
		<category><![CDATA[Deadly]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[GT]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[Paint]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[USA]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1077</guid>
		<description><![CDATA[I just happened upon a video from Dark Cloud Espresso in Chicago. The cafe looks great and they&#8217;re pulling shots by weight, which is great. Check it out here: Also, Coffee Supreme in Melbourne Australia just finished a custom paint job on their Slayer &#8211; SWEET! Gloss Cherry red paint, white GT striping and a [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2011/02/01/slayer-in-chicago-melbourne/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Slayer hits front page of Gizmodo!</title>
		<link>http://www.slayerespresso.com/2010/01/18/slayer-hits-front-page-of-gizmodo/</link>
		<comments>http://www.slayerespresso.com/2010/01/18/slayer-hits-front-page-of-gizmodo/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 06:54:40 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pictures]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=964</guid>
		<description><![CDATA[I read Gizmodo every day and just saw this pop up on my RSS&#8230; needless to say I was more than a little shocked. Check out the story of Slayer in New York at RBC here at Gizmodo: A Little $18,000 Espresso Machine Called Slayer]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2010/01/18/slayer-hits-front-page-of-gizmodo/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Slayer moves to larger Seattle studio</title>
		<link>http://www.slayerespresso.com/2009/05/08/slayer-moves-to-larger-seattle-studio/</link>
		<comments>http://www.slayerespresso.com/2009/05/08/slayer-moves-to-larger-seattle-studio/#comments</comments>
		<pubDate>Fri, 08 May 2009 18:45:24 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[airport way south]]></category>
		<category><![CDATA[artists seattle]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[brew temperature stability]]></category>
		<category><![CDATA[britney spears]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Dan Urwiler]]></category>
		<category><![CDATA[david schomer]]></category>
		<category><![CDATA[eric perkunder]]></category>
		<category><![CDATA[Fratello]]></category>
		<category><![CDATA[georgetown]]></category>
		<category><![CDATA[jason prefontaine]]></category>
		<category><![CDATA[la marzocco]]></category>
		<category><![CDATA[Latte Art]]></category>
		<category><![CDATA[paddle group]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[slayer espresso]]></category>
		<category><![CDATA[Starbucks]]></category>
		<category><![CDATA[Stumptown]]></category>
		<category><![CDATA[third wave]]></category>
		<category><![CDATA[Trade Show]]></category>
		<category><![CDATA[wbc]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=673</guid>
		<description><![CDATA[Here are a few shots of Slayer&#8217;s new studio that I thought you might find interesting.  Slayer has officially moved to its new digs in Seattle&#8217;s Georgetown neighborhood. Energy levels are high, as we build out the space, receive production components, meet with customers &#38; vendors and argue with the landlord. An expanded  loading dock [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/05/08/slayer-moves-to-larger-seattle-studio/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Day 2: Roasters + Baristas Take Over Slayer</title>
		<link>http://www.slayerespresso.com/2009/04/18/day-2-roasters-take-over-slayer/</link>
		<comments>http://www.slayerespresso.com/2009/04/18/day-2-roasters-take-over-slayer/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 00:55:10 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Shows & Jams]]></category>
		<category><![CDATA[brew temperature stability]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso machines]]></category>
		<category><![CDATA[Fratello]]></category>
		<category><![CDATA[jason prefontaine]]></category>
		<category><![CDATA[la marzocco]]></category>
		<category><![CDATA[Latte Art]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[slayer espresso]]></category>
		<category><![CDATA[slayer professional espresso]]></category>
		<category><![CDATA[Starbucks]]></category>
		<category><![CDATA[Stumptown]]></category>
		<category><![CDATA[synesso]]></category>
		<category><![CDATA[third wave]]></category>
		<category><![CDATA[third wave cafes]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=581</guid>
		<description><![CDATA[Day 2 at the SCAA was a busy one for Slayer. (Click here to see what the official WBC blogger has to say about this.) Prior to the show we invited roasters to bring their own coffee to Atlanta to test out the new machine.  More roasters took us up on this offer than we [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/04/18/day-2-roasters-take-over-slayer/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Day One:  Slayer Debuts in Atlanta</title>
		<link>http://www.slayerespresso.com/2009/04/17/day-one-slayer-debuts-in-atlanta/</link>
		<comments>http://www.slayerespresso.com/2009/04/17/day-one-slayer-debuts-in-atlanta/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 02:24:03 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Shows & Jams]]></category>
		<category><![CDATA[brew temperature stability]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Dan Urwiler]]></category>
		<category><![CDATA[eric perkunder]]></category>
		<category><![CDATA[espresso machine]]></category>
		<category><![CDATA[Fratello]]></category>
		<category><![CDATA[jason prefontaine]]></category>
		<category><![CDATA[la marzocco]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[Stumptown]]></category>
		<category><![CDATA[third wave cafes]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=560</guid>
		<description><![CDATA[As I write this post, I am in a happy state of extreme caffenation! Slayer&#8217;s debut and hearty reception at SCAA has taken us completely by surprise.  And I must say happily so. Day one revealed what our Slayer team has suspected for a while.  Our industry has been waiting and watching quite carefully for [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/04/17/day-one-slayer-debuts-in-atlanta/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Slayer &#8211; On the way to the SCAA.</title>
		<link>http://www.slayerespresso.com/2009/03/25/slayer-on-the-way-to-the-scaa/</link>
		<comments>http://www.slayerespresso.com/2009/03/25/slayer-on-the-way-to-the-scaa/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 23:15:49 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Experiments & Tests]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Shows & Jams]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=344</guid>
		<description><![CDATA[I&#8217;m posting this picture of Dan Urwiler posing behind the proto-Slayer:  Slayer&#8217;s prototype.  The fit and finish of this pre-production machine is far less refined than the production version.  The proto-Slayer was almost 100% handmade, and went through numerous iterations before reaching the version shown here.  Like most prototypes, proto-Slayer reflects many  tweaks and changes [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/03/25/slayer-on-the-way-to-the-scaa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Slayer Log &#8211; Preparing for SCAA</title>
		<link>http://www.slayerespresso.com/2009/03/21/slayer-log-preparing-for-scaa/</link>
		<comments>http://www.slayerespresso.com/2009/03/21/slayer-log-preparing-for-scaa/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 20:48:52 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Coffee Retailing]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Shows & Jams]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=304</guid>
		<description><![CDATA[Slayer is finally here.   This crazy super traditional espresso machine will debut at the 2009 SCAA in Atlanta.   The Age of Brew Pressure ]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/03/21/slayer-log-preparing-for-scaa/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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