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	<title> &#187; Marketing/Branding</title>
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		<title>Drain Tray Updates and Options</title>
		<link>http://www.slayerespresso.com/2011/12/02/drain-tray-updates-and-options/</link>
		<comments>http://www.slayerespresso.com/2011/12/02/drain-tray-updates-and-options/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 19:32:26 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Bracket]]></category>
		<category><![CDATA[Changes]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Drain]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Modifications]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[Slayer 2.0]]></category>
		<category><![CDATA[Tray]]></category>
		<category><![CDATA[Updates]]></category>
		<category><![CDATA[Upgrades]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1143</guid>
		<description><![CDATA[We were inspired by one of our employees, Molly Soeder, to make a modification to the drain pan. This was clearly inspired due to her (former) responsibility of having to clean and maintain the 2 group on our bar. In the past, coffee grounds would collect on the left side of the drain pan due [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pre-Brew Timer Option</title>
		<link>http://www.slayerespresso.com/2011/11/30/pre-brew-timer-option/</link>
		<comments>http://www.slayerespresso.com/2011/11/30/pre-brew-timer-option/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 20:25:57 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Available Now]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Filter]]></category>
		<category><![CDATA[Hey man nice shot]]></category>
		<category><![CDATA[Options]]></category>
		<category><![CDATA[Portafilter]]></category>
		<category><![CDATA[Pre-Brew]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Shot]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[Timer]]></category>
		<category><![CDATA[Update]]></category>
		<category><![CDATA[Upgrade]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1130</guid>
		<description><![CDATA[Slayer Pre-Brew Timer Option This is one of our newest options available on Slayer, a pre-brew timer. When you press a button under the group you engage the timer. When engaged the time is quickly and easily set with a rheostat, located below the drip tray, and controls the Pre-brew phase of the extraction. After [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>INTRODUCING FOR THE FIRST TIME&#8230;SLAYER 2.0!</title>
		<link>http://www.slayerespresso.com/2011/11/15/introducing-for-the-first-time-slayer-2-0/</link>
		<comments>http://www.slayerespresso.com/2011/11/15/introducing-for-the-first-time-slayer-2-0/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 23:21:10 +0000</pubDate>
		<dc:creator>molly</dc:creator>
				<category><![CDATA[About Us]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[2.0]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Machine]]></category>
		<category><![CDATA[New]]></category>
		<category><![CDATA[Product]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Slayer]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1118</guid>
		<description><![CDATA[Last week, our Norwegian distributor New Works installed the world&#8217;s first Slayer 2.0 machine into No3 restaurant. We are proud to have them as our first Slayer 2.0 clients and look forward to the waves they make in the Norway coffee scene. Photo&#8217;s of No3&#8242;s Slayer courtesy of  Martin Scherer We are passionately committed to [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2011/11/15/introducing-for-the-first-time-slayer-2-0/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Slayer&#8217;s online store&#8230;now online</title>
		<link>http://www.slayerespresso.com/2010/01/25/slayers-online-store-now-online/</link>
		<comments>http://www.slayerespresso.com/2010/01/25/slayers-online-store-now-online/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 23:34:58 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Marketing/Branding]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=994</guid>
		<description><![CDATA[Ok, so I finally got the online store working&#8230;all we have for sale (for now) is the Limited Edition Slayer T&#8217;s   ;-) You can pay via Visa, MC or PayPal&#8230;which is far more convenient than mailing a check&#8230;and whats better than ordering Slayer merchandise while sitting at home in your ginch? Cheers Jason]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2010/01/25/slayers-online-store-now-online/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Slayer hits front page of Gizmodo!</title>
		<link>http://www.slayerespresso.com/2010/01/18/slayer-hits-front-page-of-gizmodo/</link>
		<comments>http://www.slayerespresso.com/2010/01/18/slayer-hits-front-page-of-gizmodo/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 06:54:40 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pictures]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=964</guid>
		<description><![CDATA[I read Gizmodo every day and just saw this pop up on my RSS&#8230; needless to say I was more than a little shocked. Check out the story of Slayer in New York at RBC here at Gizmodo: A Little $18,000 Espresso Machine Called Slayer]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2010/01/18/slayer-hits-front-page-of-gizmodo/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Slayer Shirts</title>
		<link>http://www.slayerespresso.com/2009/12/31/slayer-shirts/</link>
		<comments>http://www.slayerespresso.com/2009/12/31/slayer-shirts/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 20:11:28 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Marketing/Branding]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=883</guid>
		<description><![CDATA[Slayer shirts arrived in a nick of time for 2010.  If you want one, just let me know. Be sure to include your complete address and $3 for postage. The shirts are $20 each. Sizes are  M,L, XL and run small. If you&#8217;re in Seattle you can also pick yours up at Studio 238. Our [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/12/31/slayer-shirts/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Slayer: Some compare to other brands!</title>
		<link>http://www.slayerespresso.com/2009/05/01/slayer-compared-to-other-brands/</link>
		<comments>http://www.slayerespresso.com/2009/05/01/slayer-compared-to-other-brands/#comments</comments>
		<pubDate>Fri, 01 May 2009 17:55:28 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[Professional Techniques]]></category>
		<category><![CDATA[Shows & Jams]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[brew temperature stability]]></category>
		<category><![CDATA[caffe vita]]></category>
		<category><![CDATA[eric perkunder]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[jason prefontaine]]></category>
		<category><![CDATA[la marzocco]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[slayer espresso]]></category>
		<category><![CDATA[slayer professional espresso]]></category>
		<category><![CDATA[Stumptown]]></category>
		<category><![CDATA[synesso]]></category>
		<category><![CDATA[third wave cafes]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[YouTube]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=657</guid>
		<description><![CDATA[Recently some commentators have lumped Slayer into a category with La Marzocco and Synesso.  I don&#8217;t really mind this, because the comparison reflects the fact that Slayer defines a new category of equipment: ultra-traditionals.  These other machines play in the premium range, but Slayer is perhaps the first purpose-built machine for the Third Wave.  It [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/05/01/slayer-compared-to-other-brands/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>SCAA &#8211; Welcome!</title>
		<link>http://www.slayerespresso.com/2009/04/29/scaa-welcome/</link>
		<comments>http://www.slayerespresso.com/2009/04/29/scaa-welcome/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 18:03:10 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Shows & Jams]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[2 group]]></category>
		<category><![CDATA[3 group]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[Champions]]></category>
		<category><![CDATA[Machine]]></category>
		<category><![CDATA[Packed Booth]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Pink Floyd]]></category>
		<category><![CDATA[SCAA]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[slayer espresso]]></category>
		<category><![CDATA[Trade Show]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[wbc]]></category>
		<category><![CDATA[Welcome to the machine]]></category>
		<category><![CDATA[Wold Barista Competition]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=631</guid>
		<description><![CDATA[This video was shot between 12:00 - 2:30 on the first day of SCAA.

We anticipated that we would be somewhat busy, but were overwhelmed with the response &#038; and sheer number of people who brought their own coffee &#038; pulled shots on the Slayer's.

Thank you everyone!!!]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Slayer &#8211; What it is.</title>
		<link>http://www.slayerespresso.com/2009/04/13/slayer-what-it-is/</link>
		<comments>http://www.slayerespresso.com/2009/04/13/slayer-what-it-is/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 16:35:39 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[About Us]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Experiments & Tests]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[Professional Techniques]]></category>
		<category><![CDATA[Social Conscience]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[CoE]]></category>
		<category><![CDATA[Dan Urwiler]]></category>
		<category><![CDATA[eric perkunder]]></category>
		<category><![CDATA[espresso brew temperature stability]]></category>
		<category><![CDATA[Fratello]]></category>
		<category><![CDATA[Jason.]]></category>
		<category><![CDATA[la marzocco]]></category>
		<category><![CDATA[prefontaine]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[Stumptown]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=513</guid>
		<description><![CDATA[[There is a video that cannot be displayed in this feed. Visit the blog entry to see the video.] Coming to terms&#8211;finding the right words! Espresso machine manufacturers like to lay claim to a tradition of hand-made espresso machine manufacturing.  Maybe you&#8217;ve noticed this too. Such claims can be confusing because they don&#8217;t elaborate on [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/04/13/slayer-what-it-is/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Slayer &#8211; On the way to the SCAA.</title>
		<link>http://www.slayerespresso.com/2009/03/25/slayer-on-the-way-to-the-scaa/</link>
		<comments>http://www.slayerespresso.com/2009/03/25/slayer-on-the-way-to-the-scaa/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 23:15:49 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Experiments & Tests]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Shows & Jams]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=344</guid>
		<description><![CDATA[I&#8217;m posting this picture of Dan Urwiler posing behind the proto-Slayer:  Slayer&#8217;s prototype.  The fit and finish of this pre-production machine is far less refined than the production version.  The proto-Slayer was almost 100% handmade, and went through numerous iterations before reaching the version shown here.  Like most prototypes, proto-Slayer reflects many  tweaks and changes [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/03/25/slayer-on-the-way-to-the-scaa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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