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	<title> &#187; Fair Trade</title>
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		<title>SCAA 2009: Wanted Missing Coffee Poem</title>
		<link>http://www.slayerespresso.com/2009/04/29/scaa-2009-wanted-missing-coffee-poem/</link>
		<comments>http://www.slayerespresso.com/2009/04/29/scaa-2009-wanted-missing-coffee-poem/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 19:53:16 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Coffee Retailing]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Fair Trade]]></category>
		<category><![CDATA[Reader Art]]></category>
		<category><![CDATA[Social Conscience]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[brew temperature stability]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Dan Urwiler]]></category>
		<category><![CDATA[eric perkunder]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Fratello]]></category>
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		<category><![CDATA[jason prefontaine]]></category>
		<category><![CDATA[la marzocco]]></category>
		<category><![CDATA[poetry]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[scaa atlanta]]></category>
		<category><![CDATA[Seattle]]></category>
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		<category><![CDATA[Stumptown]]></category>
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		<guid isPermaLink="false">http://www.slayerespresso.com/?p=636</guid>
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Did you know that the SCAA sponsors a poetry contest each year? It&#8217;s true. I only learned this fact on the last day of SCAA Atlanta, when I happened to overhear an announcement over the din, &#8220;Best Poem of 2009 to be awarded in 15 minutes.&#8221; [Note: Turns out the winner is only announced at SCAA, [...]]]></description>
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		<title>Direct Trade vs Coffee Certifications</title>
		<link>http://www.slayerespresso.com/2008/03/13/direct-trade-vs-coffee-certifications/</link>
		<comments>http://www.slayerespresso.com/2008/03/13/direct-trade-vs-coffee-certifications/#comments</comments>
		<pubDate>Thu, 13 Mar 2008 23:00:46 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Direct Trade]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[Fair Trade]]></category>
		<category><![CDATA[Social Conscience]]></category>
		<category><![CDATA[Bourbon]]></category>
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		<category><![CDATA[coffee]]></category>
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		<category><![CDATA[Honey Water]]></category>
		<category><![CDATA[Java]]></category>
		<category><![CDATA[Maragogype]]></category>
		<category><![CDATA[naturals]]></category>
		<category><![CDATA[Nicaragua]]></category>
		<category><![CDATA[Origin]]></category>
		<category><![CDATA[Pacamara]]></category>
		<category><![CDATA[Rain Forrest Alliance]]></category>
		<category><![CDATA[Trip]]></category>
		<category><![CDATA[varietals]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/2008/03/13/direct-trade-vs-coffee-certifications/</guid>
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Two weeks ago I had the pleasure of accompanying my brother (Russ) on a Direct Trade sourcing trip to Nicaragua. Being the espresso machine geek I am &#8211; I&#8217;m generally in Italy, so this was a treat for me. Something that I wanted was a first had experience of Direct Trace sourcing vs Fair Trade [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Coffee Culture: Has specialty coffee gone too far?</title>
		<link>http://www.slayerespresso.com/2007/10/27/coffee-culture-has-specialty-coffee-gone-too-far/</link>
		<comments>http://www.slayerespresso.com/2007/10/27/coffee-culture-has-specialty-coffee-gone-too-far/#comments</comments>
		<pubDate>Sat, 27 Oct 2007 23:29:59 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Coffee Retailing]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Fair Trade]]></category>
		<category><![CDATA[Social Conscience]]></category>
		<category><![CDATA[]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[rBST-free milk]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/2007/12/16/coffee-culture-has-specialty-coffee-gone-too-far/</guid>
		<description><![CDATA[&#8220;Coffee, c&#8217;est la mode. Or at least that&#8217;s what it seems to be at the moment, the rage of the day here in Seattle. The label of Seattle as the &#8220;Coffee Mecca&#8221; has been bestowed upon us and drilled into our minds. It&#8217;s like we&#8217;ve been programmed to purchase these energy-boosters at excessive daily rates. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Espresso Blends? &#8211; Brewing with Single Origin Coffees</title>
		<link>http://www.slayerespresso.com/2007/10/02/espresso-blends-brewing-with-single-origin-coffees/</link>
		<comments>http://www.slayerespresso.com/2007/10/02/espresso-blends-brewing-with-single-origin-coffees/#comments</comments>
		<pubDate>Wed, 03 Oct 2007 00:05:24 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[CoE Coffee]]></category>
		<category><![CDATA[Experiments & Tests]]></category>
		<category><![CDATA[Fair Trade]]></category>
		<category><![CDATA[Cup of Excellents]]></category>
		<category><![CDATA[Espresso Shots]]></category>
		<category><![CDATA[Extraction]]></category>
		<category><![CDATA[Single Origin]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/2007/12/16/espresso-blends-brewing-with-single-origin-coffees/</guid>
		<description><![CDATA[Cup of Excellence and estate-identified coffees are receiving plenty of attention these days&#8211;not just around their provenance and terroir, but also with regard to specific preparation techniques and brewing parameters for getting the most out of them. Usually, these super-premium typicas and bourbons are filter brewed, French pressed, or Cloverized. However, I am also hearing [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Coffee Conscience &#8211; Trabant is all that</title>
		<link>http://www.slayerespresso.com/2007/09/22/coffee-conscience-trabant-is-all-that/</link>
		<comments>http://www.slayerespresso.com/2007/09/22/coffee-conscience-trabant-is-all-that/#comments</comments>
		<pubDate>Sat, 22 Sep 2007 19:45:34 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Cafe Reviews]]></category>
		<category><![CDATA[Coffee Retailing]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Fair Trade]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Social Conscience]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/2007/12/15/coffee-conscience-trabant-is-all-that/</guid>
		<description><![CDATA[Within the walls and halls of specific cafes around Seattle, around the country, and even Canada, something verging on a Revolution in mind and action is occurring. This revolution is based on paying attention to the finer details of coffee preparation, but it also includes pouring time, energy and resources into developing awareness and formulating [...]]]></description>
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