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	<title> &#187; Equipment</title>
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	<link>http://www.slayerespresso.com</link>
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		<title>Auto-Brewers: The Future of Coffee&#8230;Again?</title>
		<link>http://www.slayerespresso.com/2012/01/25/auto-brewers-the-future-of-coffee-again/</link>
		<comments>http://www.slayerespresso.com/2012/01/25/auto-brewers-the-future-of-coffee-again/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 23:20:16 +0000</pubDate>
		<dc:creator>molly</dc:creator>
				<category><![CDATA[Coffee Retailing]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Professional Techniques]]></category>
		<category><![CDATA[Auto Brewing]]></category>
		<category><![CDATA[Automatic]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[Batch Brewing]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Bunn]]></category>
		<category><![CDATA[Chemex]]></category>
		<category><![CDATA[clover]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Control]]></category>
		<category><![CDATA[Fetco]]></category>
		<category><![CDATA[Hip Again]]></category>
		<category><![CDATA[Hipster]]></category>
		<category><![CDATA[Manual]]></category>
		<category><![CDATA[Old School]]></category>
		<category><![CDATA[Pourover]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Trifecta]]></category>
		<category><![CDATA[V60]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1167</guid>
		<description><![CDATA[My first coffee shop job was at Kidd Coffee, a small franchise in the middle of nowhere Ohio. We were forty-five minutes away from the nearest city and thirty minutes away from any other coffee shop. We offered four coffees year-round: mild coffee, bold coffee, decaf, and “Highlander Grogg,” a vanilla and hazelnut flavored coffee. [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2012/01/25/auto-brewers-the-future-of-coffee-again/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Retrofitting Your Slayer 1.0</title>
		<link>http://www.slayerespresso.com/2011/12/27/retrofitting-your-slayer-1-0/</link>
		<comments>http://www.slayerespresso.com/2011/12/27/retrofitting-your-slayer-1-0/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 23:06:42 +0000</pubDate>
		<dc:creator>molly</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[2.0]]></category>
		<category><![CDATA[Changes]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[Updates]]></category>
		<category><![CDATA[Upgrades]]></category>
		<category><![CDATA[Whats New]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1155</guid>
		<description><![CDATA[Several of our beloved Slayer 1.0 clients have wondered what 2.0 changes they can retrofit to their machine. Well, wonder no longer! Below is a list of all 2.0 retrofittable parts. (If you missed the news about our new Slayer 2.0, jump to that article here.) Not all 1.0 Slayers need all upgrades, so read [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2011/12/27/retrofitting-your-slayer-1-0/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Drain Tray Updates and Options</title>
		<link>http://www.slayerespresso.com/2011/12/02/drain-tray-updates-and-options/</link>
		<comments>http://www.slayerespresso.com/2011/12/02/drain-tray-updates-and-options/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 19:32:26 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Bracket]]></category>
		<category><![CDATA[Changes]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Drain]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Modifications]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[Slayer 2.0]]></category>
		<category><![CDATA[Tray]]></category>
		<category><![CDATA[Updates]]></category>
		<category><![CDATA[Upgrades]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1143</guid>
		<description><![CDATA[We were inspired by one of our employees, Molly Soeder, to make a modification to the drain pan. This was clearly inspired due to her (former) responsibility of having to clean and maintain the 2 group on our bar. In the past, coffee grounds would collect on the left side of the drain pan due [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2011/12/02/drain-tray-updates-and-options/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pre-Brew Timer Option</title>
		<link>http://www.slayerespresso.com/2011/11/30/pre-brew-timer-option/</link>
		<comments>http://www.slayerespresso.com/2011/11/30/pre-brew-timer-option/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 20:25:57 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Available Now]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Filter]]></category>
		<category><![CDATA[Hey man nice shot]]></category>
		<category><![CDATA[Options]]></category>
		<category><![CDATA[Portafilter]]></category>
		<category><![CDATA[Pre-Brew]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Shot]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[Timer]]></category>
		<category><![CDATA[Update]]></category>
		<category><![CDATA[Upgrade]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1130</guid>
		<description><![CDATA[Slayer Pre-Brew Timer Option This is one of our newest options available on Slayer, a pre-brew timer. When you press a button under the group you engage the timer. When engaged the time is quickly and easily set with a rheostat, located below the drip tray, and controls the Pre-brew phase of the extraction. After [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2011/11/30/pre-brew-timer-option/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>INTRODUCING FOR THE FIRST TIME&#8230;SLAYER 2.0!</title>
		<link>http://www.slayerespresso.com/2011/11/15/introducing-for-the-first-time-slayer-2-0/</link>
		<comments>http://www.slayerespresso.com/2011/11/15/introducing-for-the-first-time-slayer-2-0/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 23:21:10 +0000</pubDate>
		<dc:creator>molly</dc:creator>
				<category><![CDATA[About Us]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[2.0]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Machine]]></category>
		<category><![CDATA[New]]></category>
		<category><![CDATA[Product]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Slayer]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1118</guid>
		<description><![CDATA[Last week, our Norwegian distributor New Works installed the world&#8217;s first Slayer 2.0 machine into No3 restaurant. We are proud to have them as our first Slayer 2.0 clients and look forward to the waves they make in the Norway coffee scene. Photo&#8217;s of No3&#8242;s Slayer courtesy of  Martin Scherer We are passionately committed to [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2011/11/15/introducing-for-the-first-time-slayer-2-0/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Videos from Slayer users around the world</title>
		<link>http://www.slayerespresso.com/2011/08/22/videos-from-slayer-users-around-the-world/</link>
		<comments>http://www.slayerespresso.com/2011/08/22/videos-from-slayer-users-around-the-world/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 20:37:43 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Bean Drinking]]></category>
		<category><![CDATA[Campos Coffee]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Cup Specialty Coffee]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Jimmy Monkey]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Slayer]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1100</guid>
		<description><![CDATA[I did a quick YouTube and Vimeo search and came across the following videos from Australia, Singapore and Canada. I really enjoy seeing people from around the world using and enjoying the coffee they&#8217;re making on their Slayer. Enjoy Campos Coffee &#8211; Australia: Bean Drinking &#8211; Australia: Cup Specialty Coffee &#8211; Australia: Jimmy Monkey &#8211; [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2011/08/22/videos-from-slayer-users-around-the-world/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Slayer in Chicago &amp; Melbourne</title>
		<link>http://www.slayerespresso.com/2011/02/01/slayer-in-chicago-melbourne/</link>
		<comments>http://www.slayerespresso.com/2011/02/01/slayer-in-chicago-melbourne/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 16:56:37 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Coffee Retailing]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Awesome]]></category>
		<category><![CDATA[Candy]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Coffee Supreme]]></category>
		<category><![CDATA[Custom]]></category>
		<category><![CDATA[Dark Cloud Espresso]]></category>
		<category><![CDATA[Deadly]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[GT]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[Paint]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[USA]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1077</guid>
		<description><![CDATA[I just happened upon a video from Dark Cloud Espresso in Chicago. The cafe looks great and they&#8217;re pulling shots by weight, which is great. Check it out here: Also, Coffee Supreme in Melbourne Australia just finished a custom paint job on their Slayer &#8211; SWEET! Gloss Cherry red paint, white GT striping and a [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2011/02/01/slayer-in-chicago-melbourne/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Slayer Videos</title>
		<link>http://www.slayerespresso.com/2010/03/31/slayer-videos/</link>
		<comments>http://www.slayerespresso.com/2010/03/31/slayer-videos/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 20:25:36 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Coffee House]]></category>
		<category><![CDATA[Coffee Shop]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[UK]]></category>
		<category><![CDATA[United Kingdom]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[User]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[World]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1011</guid>
		<description><![CDATA[Here is a series of videos that were made by Slayer owners around the world...]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2010/03/31/slayer-videos/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Slayer: &#8220;An Irrational Exercise in Exuberance&#8221;</title>
		<link>http://www.slayerespresso.com/2009/11/05/slayer-an-irrational-exercise-in-exuberance/</link>
		<comments>http://www.slayerespresso.com/2009/11/05/slayer-an-irrational-exercise-in-exuberance/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 17:23:50 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[About Us]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Equipment]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=830</guid>
		<description><![CDATA[Bean Scene Magazine (click here to view)  in Melbourne featured Slayer as the cover story for their November issue.  The article was an over-the-top free association on Slayer and I just loved it.  I especially enjoyed the way Steve captured the essence of Slayer as &#8220;an irrational exercise in exuberance&#8221; because this joy in creating a [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/11/05/slayer-an-irrational-exercise-in-exuberance/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slayer: Why the Intersection of Brewing &amp; Steaming Matters!</title>
		<link>http://www.slayerespresso.com/2009/10/12/why-the-intersection-of-brewing-steaming-matters/</link>
		<comments>http://www.slayerespresso.com/2009/10/12/why-the-intersection-of-brewing-steaming-matters/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 18:31:22 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Experiments & Tests]]></category>
		<category><![CDATA[Professional Techniques]]></category>
		<category><![CDATA[Slayer]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=801</guid>
		<description><![CDATA[(Slayer&#8217;s 1.4 gallon dedicated preheat tank supplies buffered 193 degree F water to brew &#38; steam tanks) In newer generation espresso machines, brew temperature stability is achieved through three features:  independent, but relatively small brew tanks, PID for temperature control, and a supply of pre-heated water to each brew group. On most machines with independent [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/10/12/why-the-intersection-of-brewing-steaming-matters/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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