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	<title> &#187; Cafe Reviews</title>
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		<title>NBC video of Slayer at RBC New York</title>
		<link>http://www.slayerespresso.com/2010/04/07/nbc-video-of-slayer-at-rbc-new-york/</link>
		<comments>http://www.slayerespresso.com/2010/04/07/nbc-video-of-slayer-at-rbc-new-york/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 19:00:21 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Cafe Reviews]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Latte]]></category>
		<category><![CDATA[NBC]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[RBC]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[Tribeca]]></category>
		<category><![CDATA[Vietnamese Coffee]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=1052</guid>
		<description><![CDATA[A local New York NBC web site did a story on RBC &#038; Slayer in Tribeca. Check it out]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2010/04/07/nbc-video-of-slayer-at-rbc-new-york/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Why the Seattle coffee scene now lags Portland&#8217;s.</title>
		<link>http://www.slayerespresso.com/2010/01/05/why-the-seattle-coffee-scene-now-lags-portlands/</link>
		<comments>http://www.slayerespresso.com/2010/01/05/why-the-seattle-coffee-scene-now-lags-portlands/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 17:31:28 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Cafe Reviews]]></category>
		<category><![CDATA[Coffee Retailing]]></category>
		<category><![CDATA[Culture]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=891</guid>
		<description><![CDATA[The coffee scenes in Portland and Seattle differ more than you might think, especially considering that the two cities are less than three hours apart by train or car, and share similar demographics, climates, &#38;  cultural attitudes.  Sam Lewontin touches on what the Seattle coffee scene could learn from Portland and what it might take [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2010/01/05/why-the-seattle-coffee-scene-now-lags-portlands/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>It&#8217;s about the Art, dude!</title>
		<link>http://www.slayerespresso.com/2009/06/04/its-about-the-art-dude/</link>
		<comments>http://www.slayerespresso.com/2009/06/04/its-about-the-art-dude/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 20:35:50 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Cafe Reviews]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Direct Trade]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[Social Conscience]]></category>
		<category><![CDATA[coffee messiah]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Stumptown]]></category>
		<category><![CDATA[third wave]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/?p=707</guid>
		<description><![CDATA[Reading this, I think Ethan makes one good point: no one is perfect and  unfortunately we do live in a time and place where even posting a comment to the Cloud is emitting tundra-melting CO2.  In this sense, we are all hypocrites and posers. However, I also think Ethan misses a larger point. Assume for [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2009/06/04/its-about-the-art-dude/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caffe Vita &#8211; Leveraging the BOSCO</title>
		<link>http://www.slayerespresso.com/2008/05/12/caffe-vita-leveraging-the-bosco/</link>
		<comments>http://www.slayerespresso.com/2008/05/12/caffe-vita-leveraging-the-bosco/#comments</comments>
		<pubDate>Mon, 12 May 2008 18:28:11 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Cafe Reviews]]></category>
		<category><![CDATA[Coffee Retailing]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Lever Machines]]></category>
		<category><![CDATA[Pressure Profiling]]></category>
		<category><![CDATA[Professional Techniques]]></category>
		<category><![CDATA[caffe vita]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[espresso machines]]></category>
		<category><![CDATA[Fratello]]></category>
		<category><![CDATA[jason prefontaine]]></category>
		<category><![CDATA[lever extraction]]></category>
		<category><![CDATA[lever machine]]></category>
		<category><![CDATA[perkunder]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[slayer espresso]]></category>
		<category><![CDATA[slayerespresso]]></category>
		<category><![CDATA[vita]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/2008/05/12/caffe-vita-leveraging-the-bosco/</guid>
		<description><![CDATA[I have attached a picture of the BOSCO espresso machine now in place at the Caffe Vita in Fremont.   This machine is a classic lever machine.  The use of a spring instead of a pump to provide brew pressure is the main difference between lever machines and conventional, traditional-style espresso machines.  The BOSCO lever has no pump and [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2008/05/12/caffe-vita-leveraging-the-bosco/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Seattle Cafe Crawl &#8211; 10 Hours/14 Cafes</title>
		<link>http://www.slayerespresso.com/2007/12/17/seattle-cafe-crawl-10-hours14-cafes/</link>
		<comments>http://www.slayerespresso.com/2007/12/17/seattle-cafe-crawl-10-hours14-cafes/#comments</comments>
		<pubDate>Mon, 17 Dec 2007 20:21:56 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Cafe Reviews]]></category>
		<category><![CDATA[Coffee Retailing]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/2007/12/20/seattle-cafe-crawl-10-hours14-cafes/</guid>
		<description><![CDATA[We recently had the privilege of hosting a group of guys from Fratello Coffee. One purpose of their trip was to visit Slayer and witness some break through in brewing technology and experience the ability to develop new characteristics in espresso brewing techniques. Day two&#8217;s purposed was to educate them on some of the great [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2007/12/17/seattle-cafe-crawl-10-hours14-cafes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Third Wave Roaster Cafes: Am I competing with my supplier?</title>
		<link>http://www.slayerespresso.com/2007/12/16/third-wave-roaster-cafes-am-i-competing-with-my-supplier/</link>
		<comments>http://www.slayerespresso.com/2007/12/16/third-wave-roaster-cafes-am-i-competing-with-my-supplier/#comments</comments>
		<pubDate>Sun, 16 Dec 2007 18:55:48 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Cafe Reviews]]></category>
		<category><![CDATA[Coffee Retailing]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Professional Techniques]]></category>
		<category><![CDATA[constant companion]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[espresso machines]]></category>
		<category><![CDATA[la marzocco]]></category>
		<category><![CDATA[retail store operations]]></category>
		<category><![CDATA[schomer]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[Stumptown]]></category>
		<category><![CDATA[the cure]]></category>
		<category><![CDATA[third wave]]></category>
		<category><![CDATA[third wave cafes]]></category>
		<category><![CDATA[third wave espresso]]></category>
		<category><![CDATA[treuh]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/2007/12/16/third-wave-roaster-cafes-am-i-competing-with-my-supplier/</guid>
		<description><![CDATA[  A tour of Seattle cafes reveals that some prominent wholesale roasters are both coffee suppliers and cafe operators. This is especially true in the emerging Third Wave segment. Notably, Stumptown, Caffe Vita, and Zoka roast coffee as well as operate their own cafes.    The dual role of these companies raises a question: Should [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2007/12/16/third-wave-roaster-cafes-am-i-competing-with-my-supplier/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An Operational Overview: Caffe Artigiano</title>
		<link>http://www.slayerespresso.com/2007/10/26/an-operational-overview-caffe-artigiano/</link>
		<comments>http://www.slayerespresso.com/2007/10/26/an-operational-overview-caffe-artigiano/#comments</comments>
		<pubDate>Sat, 27 Oct 2007 03:00:13 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Cafe Reviews]]></category>
		<category><![CDATA[Coffee Retailing]]></category>
		<category><![CDATA[Professional Techniques]]></category>
		<category><![CDATA[Caffe Artigiano]]></category>
		<category><![CDATA[Operational]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Secrets Revealed]]></category>
		<category><![CDATA[Vancouver]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/2007/10/27/an-operational-overview-caffe-artigiano/</guid>
		<description><![CDATA[Many of you have likely heard of Caffe Artigiano in Vancouver, heard how busy they are likely have heard of brothers Vince &#38; Sammy Piccolo who created and ran this group of cafes. If not, I&#8217;ll give you a 2 second rundown: They opened January 2000, have 5 locations in Vancouver and Sammy was the [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2007/10/26/an-operational-overview-caffe-artigiano/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stumptown&#8217;s Great New Cafe &#8211; That&#8217;s what I&#8217;m talking about!</title>
		<link>http://www.slayerespresso.com/2007/09/29/stumptowns-great-new-cafe-thats-what-im-talking-about/</link>
		<comments>http://www.slayerespresso.com/2007/09/29/stumptowns-great-new-cafe-thats-what-im-talking-about/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 17:08:21 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Cafe Reviews]]></category>
		<category><![CDATA[Coffee Retailing]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Cafe Review]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Stumptown]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/2007/09/29/stumptowns-great-new-cafe-thats-what-im-talking-about/</guid>
		<description><![CDATA[Next time you&#8217;re in Seattle, you have to check out the new Stumptown retail location on 12th near Seattle University (1115 12th Ave). This is the first retail location for this roaster, outside of Portland OR, where the company is well-placed as one of the leaders in the Third Wave coffee movement. Stumptown has built [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2007/09/29/stumptowns-great-new-cafe-thats-what-im-talking-about/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Conscience &#8211; Trabant is all that</title>
		<link>http://www.slayerespresso.com/2007/09/22/coffee-conscience-trabant-is-all-that/</link>
		<comments>http://www.slayerespresso.com/2007/09/22/coffee-conscience-trabant-is-all-that/#comments</comments>
		<pubDate>Sat, 22 Sep 2007 19:45:34 +0000</pubDate>
		<dc:creator>Eric Perkunder</dc:creator>
				<category><![CDATA[Cafe Reviews]]></category>
		<category><![CDATA[Coffee Retailing]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Fair Trade]]></category>
		<category><![CDATA[Marketing/Branding]]></category>
		<category><![CDATA[Social Conscience]]></category>

		<guid isPermaLink="false">http://www.slayerespresso.com/2007/12/15/coffee-conscience-trabant-is-all-that/</guid>
		<description><![CDATA[Within the walls and halls of specific cafes around Seattle, around the country, and even Canada, something verging on a Revolution in mind and action is occurring. This revolution is based on paying attention to the finer details of coffee preparation, but it also includes pouring time, energy and resources into developing awareness and formulating [...]]]></description>
		<wfw:commentRss>http://www.slayerespresso.com/2007/09/22/coffee-conscience-trabant-is-all-that/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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