Archive for November, 2011

Nov-30-2011

Pre-Brew Timer Option

Slayer Pre-Brew Timer Option

This is one of our newest options available on Slayer, a pre-brew timer.

When you press a button under the group you engage the timer. When engaged the time is quickly and easily set with a rheostat, located below the drip tray, and controls the Pre-brew phase of the extraction. After the time expires the machine automatically kicks into full pressure.

If desired, the barista can still move the actuator back to the pre-brew position to lower the pressure towards the end of the shot. Each group is independent and can have different times or simply be turned off and the group is back into full-manual mode.

This option is great for extremely busy cafes, but would also be useful for cafes where there is only one barista who’s needing to manage the bar and till as it allows them to focus on various tasks without having to watch for pre-brew saturation.

Posted under Equipment, Marketing/Branding, Pressure Profiling, Video
Nov-15-2011

INTRODUCING FOR THE FIRST TIME…SLAYER 2.0!

Last week, our Norwegian distributor New Works installed the world’s first Slayer 2.0 machine into No3 restaurant. We are proud to have them as our first Slayer 2.0 clients and look forward to the waves they make in the Norway coffee scene. Photo’s of No3′s Slayer courtesy of  Martin Scherer

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Posted under About Us, Equipment, Marketing/Branding, Pictures, Pressure Profiling