Slayer – Leveraging Brew Pressure

Does anything provoke stronger feelings and louder opinions right now than the mere mention of pressure profiling? In specialty coffee, I don’t think so. For this reason alone the topic merits some discussion here. It also merits discussion as Slayer is on the verge of introducing a machine that takes full advantage of brew pressure deltas, by which I mean the ability to brew coffee with more than a flat pressure profile, to enhance coffee quality.
Since this is a blog about the broader aspects of our industry, and not simply an advertisement for Slayer, I want to reflect on my own relationship with brew pressure profiling first, then relate it to Slayer. So here goes. . .
Posted under Equipment, Experiments & Tests, Lever Machines, Pressure Profiling, Professional Techniques, Video


