Archive for October, 2008

Oct-17-2008

Forged From Fire

Early in our machine development we addressed the functional & mechanical aspects of the espresso machine and later we moved onto the aesthetics and ergonomics. It was important to us that the machine enable the barista to expand their coffee making skills and that the coffee they made was excellent, but we also wanted the machine to be a part of the theater of espresso preparation.

Too often machines are simply assembled from Italian ‘off the shelf’ parts and wrapped in a new plastic body…and called NEW. We wanted nothing to do with that and set out designing almost every part from scratch – then found teams of craftsmen and experts in their individual trade to craft these parts for us, thus ensuring a true industrial craft espresso machine.

A ‘craft’ is defined as: An occupation, trade or pursuit requiring manual dexterity or the application of artistic skill. To make or produce with care, skill, or ingenuity.
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Posted under Equipment, Marketing/Branding
Oct-12-2008

Random ravings on coffee tradition

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One of the challenges of developing a product from scratch is converting improved concepts of function into new physical forms that are robust and practical–and anticipate the brewing needs of the growing boutique coffee segment.  Traditional European manufacturers of equipment have a huge stake in equipment fashioned to perform a particular way.  Most notably the “Italian Tradition” of espresso brewing. 

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Posted under About Us, Culture, Marketing/Branding, Pressure Profiling, Professional Techniques
Oct-9-2008

Ask and Ye Shall Receive

I’m not one to keep my mouth shut, so the last year and a half have been a struggle for me – especially the last several months. 18 months of planning, arguing designing and delays. Stressed, yet excited as hell to finally give birth to the fruits of of our labor.

 

We feel that some times you need to throw the baby out with the bath water and simply start over…so thats what we’ve done. Over 2 years ago we started with pages of notes on whats wrong with machines today and lists of what our dream machine would do. We interviewed countless baristas & cafe owners and started building our own versions of what we called Frankenbots. We tested our theories with the ultimate end goal of creating a true barista machine. Read the rest of this entry »

Posted under About Us, Equipment, Experiments & Tests, Pressure Profiling, Professional Techniques