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	<title>Comments on: Season&#8217;s Cheer &#8211; Raise a Glass to Third Wave!</title>
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		<title>By: &#187; Blog Archive &#187; Espresso Shots on the Slayer Machine</title>
		<link>http://www.slayerespresso.com/2007/12/27/seasons-cheer-pass-a-pint-to-third-wave/comment-page-1/#comment-336</link>
		<dc:creator>&#187; Blog Archive &#187; Espresso Shots on the Slayer Machine</dc:creator>
		<pubDate>Mon, 01 Dec 2008 22:17:15 +0000</pubDate>
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		<description>[...] year and a half ago, we set out with the ambition to build the worlds best espresso machine - but not for the simple sake of building another &#8216;machine&#8217;. Quite frankly, we were [...]</description>
		<content:encoded><![CDATA[<p>[...] year and a half ago, we set out with the ambition to build the worlds best espresso machine &#8211; but not for the simple sake of building another &#8216;machine&#8217;. Quite frankly, we were [...]</p>
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		<title>By: &#187; Blog Archive &#187; Slayer Espresso Machines - Brew Temperature Stability.</title>
		<link>http://www.slayerespresso.com/2007/12/27/seasons-cheer-pass-a-pint-to-third-wave/comment-page-1/#comment-18</link>
		<dc:creator>&#187; Blog Archive &#187; Slayer Espresso Machines - Brew Temperature Stability.</dc:creator>
		<pubDate>Thu, 12 Jun 2008 21:39:18 +0000</pubDate>
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		<description>[...] all away before we unveil what we&#8217;ve been working on. Let me just say that we&#8217;ve been INTRIGUED by lever brewing processes and pressure profiling&#8211;in the context of solid brew temperature [...]</description>
		<content:encoded><![CDATA[<p>[...] all away before we unveil what we&#8217;ve been working on. Let me just say that we&#8217;ve been INTRIGUED by lever brewing processes and pressure profiling&#8211;in the context of solid brew temperature [...]</p>
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