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	<title>Comments on: Lever Espresso Extraction</title>
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		<title>By: Alexwebmaster</title>
		<link>http://www.slayerespresso.com/2007/12/10/lever-espresso-extraction/comment-page-1/#comment-444</link>
		<dc:creator>Alexwebmaster</dc:creator>
		<pubDate>Tue, 03 Mar 2009 11:43:52 +0000</pubDate>
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		<description>Hello webmaster 
I would like to share with you a link to your site 
write me here preonrelt@mail.ru</description>
		<content:encoded><![CDATA[<p>Hello webmaster<br />
I would like to share with you a link to your site<br />
write me here <a href="mailto:preonrelt@mail.ru">preonrelt@mail.ru</a></p>
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		<title>By: &#187; Blog Archive &#187; Espresso Shots on the Slayer Machine</title>
		<link>http://www.slayerespresso.com/2007/12/10/lever-espresso-extraction/comment-page-1/#comment-339</link>
		<dc:creator>&#187; Blog Archive &#187; Espresso Shots on the Slayer Machine</dc:creator>
		<pubDate>Mon, 01 Dec 2008 22:19:07 +0000</pubDate>
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		<description>[...] options to ensure accurate and predictable brew temperatures regardless of how busy your cafe was. We experimented with old lever machines - tasting the difference these old machines had on the coffee, then had the spring tension measured [...]</description>
		<content:encoded><![CDATA[<p>[...] options to ensure accurate and predictable brew temperatures regardless of how busy your cafe was. We experimented with old lever machines &#8211; tasting the difference these old machines had on the coffee, then had the spring tension measured [...]</p>
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